Serving Suggestions
Serve hot with a side of steamed jasmine or brown rice, or over cauliflower rice for a low-carb alternative. Garnish with extra fresh herbs, lemon zest, or chopped green onions for added freshness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over medium heat, stirring frequently to prevent shrimp from overcooking.
Nutrition Facts (Approximate, per serving)
- Calories: 300
- Protein: 28 g
- Fat: 12 g
- Carbohydrates: 10 g
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