Gochujang Honey Glazed Shrimp Tacos 🍤🔥
Introduction
Sweet, spicy, and irresistibly bold, these Gochujang Honey Glazed Shrimp Tacos bring a delicious Korean-inspired twist to taco night. Juicy shrimp are coated in a sticky honey-gochujang glaze with hints of garlic and ginger, then layered over a crisp sesame-lime slaw. The result? A vibrant fusion of heat, sweetness, crunch, and freshness — all wrapped in a warm tortilla. Quick to prepare and bursting with flavor, this recipe is perfect for weeknight dinners or casual gatherings.
Ingredients
For the Shrimp
- 450 g (1 lb) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp gochujang (Korean chili paste)
- 1½ tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 garlic clove, minced
- ½ tsp grated fresh ginger
For the Slaw
- 1½ cups (120 g) shredded cabbage
- ½ cup (50 g) shredded carrots
- 2 green onions, thinly sliced
- 2 tbsp mayonnaise or Greek yogurt
- 1 tsp sesame oil
- 1 tsp lime juice
- Salt & black pepper, to taste
For Serving
- 8 small corn or flour tortillas
- Fresh cilantro leaves
- Lime wedges
- Toasted sesame seeds (optional)
Directions
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