Serving Suggestions
Pair with Korean cucumber salad, steamed edamame, or sweet potato fries. A chilled sparkling water with lime or a light Riesling pairs beautifully with the sweet-spicy glaze.
Storage Tips
Store shrimp and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet to avoid overcooking. Assemble tacos just before serving for best texture.
Nutrition Facts (Approximate, per serving – 2 tacos)
- Calories: 420 kcal
- Protein: 28 g
- Fat: 16 g
- Carbohydrates: 40 g
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
