Serving Suggestions
Serve alongside coconut rice, a crisp green salad, or grilled vegetables. A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the citrus and coconut notes.
Storage Tips
Grilled shrimp are best served immediately. Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat gently on a skillet or serve cold in a salad.
Nutrition Facts (Approximate, per serving)
- Calories: 220
- Protein: 28 g
- Fat: 10 g
- Carbohydrates: 6 g
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