Serving Suggestions
Serve this soup with warm, crusty bread or soft dinner rolls to soak up the rich broth. A sprinkle of grated Parmesan or a dollop of sour cream can elevate the flavors. Pair with a light salad or roasted vegetables for a complete, nourishing meal.
Storage Tips
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently over medium heat on the stove, adding a splash of broth if needed to restore consistency. This soup freezes well for up to 3 months; thaw overnight in the fridge and reheat slowly to maintain texture.
Nutrition Facts (per serving, approx.)
Calories: 310 kcal
Protein: 28 g
Fat: 12 g
Carbohydrates: 25 g
Fiber: 5 g
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