Honey Mustard Chicken with Roasted Asparagus and Cheese
Introduction
This Honey Mustard Chicken with Roasted Asparagus and Cheese is the perfect weeknight dinner that feels special without any fuss. Juicy, tender chicken breasts are coated in a sweet and tangy honey mustard glaze, while asparagus spears roast alongside them to tender perfection. A sprinkle of melted cheese on top adds a creamy, indulgent touch that ties the dish together beautifully. It’s colorful, flavorful, and comforting—a complete meal that’s ready in under an hour and sure to impress the whole family.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lb / 680 g)
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
Honey Mustard Sauce
- 3 tbsp Dijon mustard (45 g / 1.5 oz)
- 2 tbsp honey (30 ml / 1 fl oz)
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
- 1 tsp apple cider vinegar (5 ml / 0.17 fl oz)
- 1 tsp garlic powder (2 g / 0.07 oz)
Roasted Asparagus & Cheese
- 1 lb (450 g) fresh asparagus, trimmed
- 1 tbsp olive oil (15 ml / 0.5 fl oz)
- Salt and freshly ground black pepper, to taste
- ½ cup shredded cheddar or mozzarella cheese (50 g / 1.8 oz)
Directions
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