Serving Suggestions
Serve warm straight from the oven for melty, gooey perfection. Pair with a light salad, vegetable platter, or a chilled cocktail for a complete appetizer spread. These sandwiches also work beautifully on a party platter with assorted cheeses and fruits.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for 1–2 days. Reheat in the oven at 325°F (160°C) for 5–7 minutes to restore the crispiness of the crackers and melt the cheese. These sandwiches are best enjoyed fresh for maximum flavor and crunch.
Nutrition Facts (per mini sandwich, approx.)
Calories: 110 kcal
Protein: 5 g
Fat: 7 g
Carbohydrates: 8 g
Fiber: 0.3 g
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