Juicy Steak and Roasted Potatoes Cooked to Perfection
Introduction
Few meals are as satisfying as a perfectly seared steak paired with golden, crispy roasted potatoes. The steak’s juicy, tender interior contrasts beautifully with a caramelized crust, while the potatoes offer a comforting, flavorful side that soaks up all those savory juices. This recipe is ideal for a weekend dinner, special occasion, or whenever you want a classic, hearty meal with minimal fuss. With simple seasoning and careful cooking, you’ll achieve steakhouse-quality results right at home, leaving every bite rich, flavorful, and utterly satisfying.
Ingredients
For the Steak
- 2 ribeye or sirloin steaks, about 8 oz (225 g) each
- 1 tbsp (15 ml) olive oil
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, crushed
- 1 tbsp (14 g) unsalted butter
- 1 tsp (1 g) fresh rosemary or thyme, chopped
For the Roasted Potatoes
- 1 lb (450 g) baby potatoes or Yukon gold, halved
- 2 tbsp (30 ml) olive oil
- 1 tsp (1 g) garlic powder
- ½ tsp (1 g) paprika
- Salt and freshly ground black pepper, to taste
- 1 tbsp (3 g) fresh parsley, chopped for garnish
Directions
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