Serving Suggestions
Pair this steak and roasted potato meal with a simple green salad, sautéed mushrooms, or a glass of your favorite red wine. A dollop of herb butter on the steak or a sprinkle of grated Parmesan over the potatoes elevates the dish further, making it feel like a special occasion at home.
Storage Tips
Store leftover steak and potatoes separately in airtight containers in the refrigerator for up to 2 days. Reheat the steak gently in a skillet over low heat to avoid overcooking, and re-crisp the potatoes in a 400°F (200°C) oven for 5–7 minutes.
Nutrition Facts (per serving, approx.)
Calories: 550 kcal
Protein: 38 g
Fat: 32 g
Carbohydrates: 32 g
Fiber: 3 g
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