Serving Suggestions
Serve this sizzling steak and shrimp dish over cooked rice, quinoa, or even buttery noodles to soak up the flavorful juices. Pair with a crisp green salad or roasted vegetables to balance the richness. A chilled white wine or light red pairs beautifully with the bold flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over medium heat to prevent overcooking the shrimp and steak. It’s best enjoyed fresh, but the vegetables and sauce can be reheated separately if needed.
Nutrition Facts (per serving, approx.)
Calories: 420 kcal
Protein: 36 g
Fat: 18 g
Carbohydrates: 18 g
Fiber: 4 g
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