Serving Suggestions
Pair this cod with garlic mashed potatoes, lemon rice, or orzo for a satisfying meal. Steamed asparagus, green beans, or a fresh arugula salad provide light, crisp contrast to the rich fish. Garnish with extra parsley or lemon wedges for color and brightness.
Storage Tips
Cooked cod is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat, spooning butter or olive oil over the fish to maintain moisture. Avoid microwaving, as it can dry out the delicate fillets.
Nutrition Facts (per serving, approx.)
Calories: 320 kcal
Protein: 35 g
Fat: 18 g
Carbohydrates: 2 g
Fiber: 0 g
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