Directions
- Sear the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and cracked black pepper. Heat olive oil in a large skillet over medium-high heat. Place fillets in the skillet and sear for 3–4 minutes per side, until the outside is golden and crisp while the inside remains tender and juicy. Remove fillets and set aside.
- Sauté the Garlic Butter: Reduce heat to medium. Add butter to the skillet and let it melt. Stir in minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic. This step builds a rich, aromatic base for the sauce.
- Add Lemon Magic: Stir in lemon juice, lemon zest, and chopped parsley. Let the sauce bubble gently for 30 seconds to meld the bright, zesty flavors with the buttery garlic. Add chili flakes at this stage if you want a subtle kick.
- Finish with a Simmer: Nestle the salmon back into the skillet and spoon the lemon garlic butter over the fillets. Simmer for 1–2 minutes to allow the salmon to soak up the flavors and finish cooking through.
- Garnish & Serve: Plate the salmon, spooning extra lemon garlic butter over the top. Garnish with fresh lemon slices and additional parsley. Serve immediately alongside rice, roasted vegetables, or a simple green salad for a complete, satisfying meal.
Recipe Details
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Substitute butter with olive oil for a lighter version.
- Add capers or sliced cherry tomatoes to the sauce for extra flavor and texture.
- Use lime instead of lemon for a different citrus twist.
- Swap salmon for trout or halibut if preferred.
Serving Suggestions
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