Lemon Herb Shrimp and Veggie Skillet
Introduction
Bright, zesty, and packed with color, this Lemon Herb Shrimp and Veggie Skillet is a quick weeknight dinner that feels fresh and healthy without skimping on flavor. Tender shrimp mingle with crisp-tender bell peppers, zucchini, and juicy cherry tomatoes, all lifted by fragrant lemon juice, zest, and dried basil. Ready in just 30 minutes, it’s perfect for a light family dinner, meal prep, or a fast weeknight win. Every bite bursts with citrusy brightness and a touch of savory herbs, making it a simple yet impressive dish.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, minced (6 g)
- 1 red bell pepper, sliced (about 150 g)
- 1 yellow bell pepper, sliced (about 150 g)
- 1 zucchini, sliced (about 200 g)
- 1 cup (150 g) cherry tomatoes
- 1 lemon, juiced and zested
- 1 tsp (1 g) dried basil
- Salt and pepper, to taste
- Optional: fresh parsley or basil, for garnish
Directions
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