Directions
- Cook the Fries: Bake or fry the fries according to package instructions or your preference until extra crispy. Season lightly with salt.
- Cook the Steak: Season steak slices with salt, pepper, paprika, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear steak 2–3 minutes per side until cooked to your desired doneness. Remove and let rest.
- Cook the Shrimp: In the same skillet, melt butter and sauté minced garlic for 30 seconds until fragrant. Add shrimp, season lightly, and cook 1–2 minutes per side until pink and cooked through.
- Assemble the Loaded Fries: Spread the fries on a large serving platter. Top with sliced steak and shrimp. Sprinkle shredded cheese over the hot fries so it melts.
- Finish & Garnish: Drizzle with garlic aioli, creamy garlic sauce, or your preferred sauce. Garnish with fresh parsley or green onions. Serve immediately.
Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Medium
Variations & Substitutions
- Add crispy bacon bits, sautéed mushrooms, or jalapeños for extra flavor and texture.
- Swap regular fries for sweet potato fries for a slightly sweeter twist.
- Use a mix of cheeses like pepper jack and cheddar for a spicier, richer melt.
- Make it lower carb by using baked zucchini fries or cauliflower tots as a base.
Serving Suggestions
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