Serving Suggestions
Serve these Lobster Biscuit Bombs warm alongside a crisp green salad, roasted vegetables, or a tangy aioli dipping sauce. They pair beautifully with sparkling wine, mimosas, or chilled white wine for brunch or appetizers. Garnish with extra parsley or a squeeze of lemon for an elegant presentation.
Storage Tips
Best enjoyed fresh from the oven for maximum flakiness and gooey filling. Leftover biscuit bombs can be stored in an airtight container in the refrigerator for up to 1 day. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore flakiness and warmth. Avoid microwaving, as it can make the biscuits soggy.
Nutrition Facts (per biscuit, approx.)
Calories: 260 kcal
Protein: 14 g
Fat: 14 g
Carbohydrates: 22 g
Fiber: 1 g
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