Lobster Salad Croissant Rolls 💛✨
Introduction
Imagine buttery, flaky croissants stuffed with sweet, tender lobster salad—a bite that’s delicate, creamy, and utterly luxurious. These Lobster Salad Croissant Rolls are perfect for brunch, a seaside-inspired lunch, or elegant party appetizers. The combination of rich lobster meat, zesty lemon, and fresh herbs balances beautifully with the soft croissant, delivering a light yet indulgent meal. They’re quick to assemble, impressive on the plate, and guaranteed to delight anyone who tries them.
Ingredients
For the lobster salad
- 2 cooked lobster tails (about 200–250 g lobster meat), chopped
- 2 tbsp mayonnaise (30 g)
- 1 tbsp lemon juice (15 ml)
- 1 tsp Dijon mustard (5 ml)
- 1 tsp finely chopped fresh dill or chives (2 g)
- 1 celery stalk, finely diced (50 g)
- ½ small shallot or red onion, minced (25 g)
- Salt & pepper, to taste
- Optional: a pinch of Old Bay seasoning or smoked paprika for extra flavor
For assembling
- 4 fresh buttery croissants (mini or regular size)
- 1 tbsp softened butter (14 g) for toasting
- Lettuce leaves or baby spinach (optional)
- Lemon wedges, for serving (optional)
Directions
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