Lobster-Topped Cheddar Smash Burger 🧀🦞
Introduction
Who says burgers can’t be fancy? This Lobster-Topped Cheddar Smash Burger is a next-level twist on a classic favorite. Crispy-edged, juicy beef patties meet tender, buttery lobster for a surf-and-turf experience in every bite. Topped with sharp cheddar, fresh veggies, and a toasted brioche bun, it’s indulgent yet approachable—perfect for a weekend treat, a special dinner, or any time you want to impress your taste buds.
Ingredients
For the burger patty
- 1 lb (450 g) ground beef (80/20 blend recommended)
- Salt & black pepper, to taste
- 2 slices sharp cheddar cheese
For the lobster topping
- 4 oz (115 g) cooked lobster meat, chopped
- 1 tbsp butter (15 g)
For assembling the burger
- 1 brioche bun, toasted
- 1 tbsp mayonnaise (15 g)
- 1 tsp Dijon mustard (optional)
- 2 leaves romaine or iceberg lettuce
- 1–2 slices tomato
- Optional: garlic aioli or spicy remoulade for drizzle
Directions
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