Serving Suggestions
Serve with steamed green beans, roasted asparagus, or a crisp mixed salad. A chilled Sauvignon Blanc or light Chardonnay pairs beautifully with the sweet and tangy glaze.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 175°C (350°F) to maintain crispiness. Avoid microwaving, as the glaze may become watery.
Nutrition Facts (Approximate, per serving)
- Calories: 430
- Protein: 34 g
- Fat: 18 g
- Carbohydrates: 32 g
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