Old-School Spaghetti
Introduction
Sometimes, nothing beats a classic plate of spaghetti made the traditional way. This Old-School Spaghetti recipe is all about simplicity, bold flavors, and comfort. With perfectly cooked pasta, a rich tomato sauce, and aromatic herbs, it evokes memories of family dinners and cozy nights at home. Easy to prepare yet full of flavor, this timeless dish is perfect for weeknight meals or casual gatherings. Serve it with freshly grated Parmesan and a sprinkle of basil, and you’ve got a crowd-pleasing favorite that never goes out of style.
Ingredients
• 400 g (14 oz / 1 lb) spaghetti pasta
• 2 tablespoons olive oil (30 ml / 2 tbsp)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (400 g / 14 oz) crushed tomatoes
• 2 tablespoons tomato paste (30 g / 1 oz)
• 1 teaspoon dried oregano (1 g)
• 1 teaspoon dried basil (1 g)
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Freshly grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish
Directions
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