One Skillet Salmon with Lemon Orzo
Introduction
This one-skillet salmon with lemon orzo is a bright, flavorful weeknight meal that feels like a fancy restaurant dinner but comes together in just 30 minutes. Tender salmon fillets are seared to golden perfection and served over creamy orzo pasta infused with lemon, garlic, and a touch of butter. Fresh spinach and Parmesan cheese make it wholesome, while the lemon zest and juice add a refreshing pop of flavor. Perfect for family dinners or entertaining, this dish combines simplicity, elegance, and comfort in every bite.
Ingredients
- 4 salmon fillets (6 oz / 170 g each)
- 2 tbsp (30 ml) olive oil
- Salt and black pepper, to taste
- 1 tsp (2 g) garlic powder
- ½ tsp (1 g) paprika
- 2 tbsp (28 g) butter
- 3 cloves garlic, minced (9 g)
- 1 ½ cups (270 g) orzo pasta
- 2 ½ cups (600 ml) chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cups (60 g) fresh baby spinach
- ¼ cup (25 g) grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Directions
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