Directions
- Prepare the Garlic-Parmesan Spread: In a small bowl, mix mayonnaise, Parmesan, minced garlic, lemon juice, salt, and pepper until smooth. Set aside.
- Form the Burger Patties: Divide the ground beef into 4 equal portions and shape into patties slightly larger than your buns. Season both sides with salt and pepper.
- Cook the Bacon: In a skillet or on a griddle, cook the bacon until crisp. Set aside on paper towels to drain.
- Cook the Burgers: Heat a skillet or grill over medium-high heat. Cook the patties for 3–4 minutes per side, or until desired doneness. Place a slice of Parmesan on each patty during the last minute of cooking to melt.
- Assemble the Burgers: Spread the garlic-Parmesan sauce on the top and bottom buns. Layer the patty with melted Parmesan, bacon, and optional toppings such as lettuce, tomato, pickles, or onions.
- Serve Immediately: Serve with fries, sweet potato wedges, or a crisp side salad. These burgers are best enjoyed hot, with the cheese melty and the bacon perfectly crisp.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: American
Variations & Substitutions
- Swap Parmesan for cheddar, pepper jack, or Gruyère for a different cheese profile.
- Add sautéed mushrooms or caramelized onions for extra richness.
- Use turkey or plant-based patties for a lighter or vegetarian-friendly option.
- Brush buns with garlic butter before toasting for more flavor.
Serving Suggestions
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