Pecan Pie Bars
Introduction
Pecan Pie Bars deliver all the rich, buttery goodness of classic pecan pie in an easy-to-serve bar form. With a tender shortbread-style crust and a gooey, caramel-like pecan topping, these bars are perfect for holidays, bake sales, or anytime you’re craving a cozy Southern-inspired dessert without the fuss of rolling pie dough. They slice cleanly, travel well, and taste even better the next day, making them a favorite for sharing. One bite gives you crisp edges, soft centers, and that unmistakable toasted pecan flavor everyone loves.
Ingredients
Shortbread Crust
- 1 cup (225 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- ¼ tsp salt
Pecan Filling
- 3 large eggs, room temperature
- 1 cup (200 g) light brown sugar, packed
- ¾ cup (180 ml) corn syrup
- 2 tbsp (28 g) unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups (220 g) pecan halves or pieces
Directions
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