Serving Suggestions
This dish is perfect served with a side of fresh fruit, pickled vegetables, or a simple green salad to balance the meal. A chilled beverage such as ginger beer or fruit juice complements the savory flavors beautifully. For added richness, drizzle a bit of melted butter over the Sadza before serving.
Storage Tips
Store leftovers separately in airtight containers. Fried fish can be kept in the refrigerator for up to 2 days; reheat gently in the oven to maintain crispiness. Tomato soup and vegetables can be stored for up to 3 days. Sadza is best eaten fresh, but can be reheated with a splash of water over low heat to restore softness.
Nutrition Facts (per serving, approx.)
Calories: 480 kcal
Protein: 25 g
Fat: 18 g
Carbohydrates: 55 g
Fiber: 6 g
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