Savory Shrimp & Crab Biscuit Melts 🦀🧀
Introduction
These Savory Shrimp & Crab Biscuit Melts are the kind of snack that disappears fast and gets talked about long after the plate is empty. Flaky, golden biscuits are stuffed with a creamy, cheesy seafood filling that oozes out with every bite. They’re quick to make, irresistibly comforting, and perfect for game days, casual get-togethers, or when you just want something warm and indulgent without a lot of effort. Think bakery-style biscuits meets seafood melt—simple, cozy, and seriously addictive.
Ingredients
- 1 can refrigerated flaky biscuit dough (about 16 oz / 450 g, usually 8 biscuits)
- ½ cup cooked shrimp, chopped (about 85 g / 3 oz)
- ½ cup cooked lump crab meat (about 85 g / 3 oz)
- 1 cup shredded mozzarella or Monterey Jack cheese (100 g / 3.5 oz)
- 2 tbsp mayonnaise or cream cheese, optional (30 g / 1 oz)
- 1 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (3 g / 0.1 oz)
- 1 tbsp melted butter (14 g / 0.5 oz), for brushing
Directions
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