Serving Suggestions
Serve these biscuit melts warm with a dipping sauce like garlic butter, spicy aioli, or marinara. They’re perfect as an appetizer, snack, or even a fun lunch paired with a crisp green salad. Arrange them on a platter and sprinkle with extra parsley for a bakery-style presentation.
Storage Tips
These are best enjoyed fresh and warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 6–8 minutes to restore flakiness. Avoid microwaving, as it can make the biscuits soft.
Nutrition Facts (per melt, approx.)
Calories: 310 kcal
Protein: 16 g
Fat: 18 g
Carbohydrates: 22 g
Fiber: 1 g
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