Seared Salmon & Crab with Creamy Mashed Potatoes 🦀🐟
Introduction
This Seared Salmon & Crab with Creamy Mashed Potatoes is comfort food with serious steakhouse energy. You get perfectly seared salmon with a golden crust, tender crab warmed in a buttery lemon pan sauce, and smooth, creamy mashed potatoes that pull everything together. It’s rich without being heavy, elegant without being complicated, and exactly the kind of meal you make when you want something special at home—no reservations required. Perfect for date night, weekend dinners, or when you’re craving upscale seafood comfort.
Ingredients
For the Salmon & Crab
- 2 salmon fillets (6–7 oz / 170–200 g each), skinless
- 2 large crab claws or 1 cup (120 g) lump crab meat, gently warmed
- Salt and freshly ground black pepper, to taste
- 1 tsp paprika
- ½ tsp garlic powder
- 2 tbsp (30 ml) olive oil
- 3 tbsp (42 g) unsalted butter
- 1 cup (240 ml) seafood stock or chicken stock
- 1 tbsp (15 ml) fresh lemon juice
- 1 tsp Dijon mustard (optional)
- 2 tbsp fresh parsley, finely chopped
- Lemon wedges, for serving
For Serving
- 1½ cups (360 g) hot, creamy mashed potatoes
Directions
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