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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Serving Suggestions

Serve these bowls as a light lunch or dinner, perfect with a chilled sparkling water or a crisp white wine. They’re also great for meal prep—simply keep the avocado separate until serving to maintain freshness.

Storage Tips

Store leftover shrimp, rice, and mango salsa separately in airtight containers in the refrigerator for up to 2 days. Do not refrigerate avocado with the other ingredients to prevent browning; slice and add fresh when ready to serve.

Nutrition Facts (Approximate, per serving)

Calories: 480 kcal
Protein: 32 g
Fat: 22 g
Carbohydrates: 38 g

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