Directions
- Make the Mango Salsa
- In a bowl, combine diced mango, red onion, red pepper (if using), cilantro or parsley, lime juice, salt, and optional jalapeño. Mix gently and set aside to let the flavors meld.
- Cook the Shrimp
- Heat olive oil in a skillet over medium-high heat.
- Toss shrimp with paprika, chili powder, garlic powder, salt, and pepper.
- Sear shrimp 2–3 minutes per side until pink and cooked through. Finish with a squeeze of lime.
- Prepare the Lime-Chili Sauce
- In a small bowl, whisk together Greek yogurt or mayo, lime juice, chili flakes or hot sauce, honey, and a pinch of salt until smooth.
- Assemble the Bowls
- Divide cooked rice, quinoa, or salad greens between two bowls.
- Top with cooked shrimp, avocado slices, cherry tomatoes, cucumber slices, and a generous spoonful of mango salsa.
- Drizzle lime-chili sauce over the top. Serve with extra lime wedges.
Recipe Details
- Prep time: 15 minutes
- Cook time: 8–10 minutes
- Total time: 25 minutes
- Servings: 2 bowls
- Difficulty level: Easy
Variations & Substitutions
- Use cooked chicken, scallops, or tofu instead of shrimp for a different protein option.
- Swap mango for pineapple or peach for a tropical twist.
- For a vegan sauce, use plant-based yogurt or cashew cream instead of Greek yogurt.
- Spice it up by adding extra chili flakes or sriracha to the sauce.
Serving Suggestions
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