Shrimp & Crab Croissant Bomb Cups
Introduction
Imagine buttery, golden croissant cups filled with a rich, creamy seafood medley—tender shrimp and delicate crab meat mingling with savory herbs and a touch of cheese. These Shrimp & Crab Croissant Bomb Cups are bite-sized indulgences that feel like a fancy appetizer but are surprisingly easy to make at home. Perfect for brunch, holiday parties, or a special weeknight treat, each cup delivers a crispy, flaky shell with a luscious seafood filling that will have everyone asking for seconds.
Ingredients
For the Croissant Cups:
- 1 can (8 oz / 225 g) refrigerated croissant dough
- ½ tbsp (7 g) butter, for greasing
For the Shrimp & Crab Filling:
- ½ lb (225 g) shrimp, peeled and deveined, chopped
- ½ cup (75 g) crab meat, cooked
- 2 tbsp (28 g) butter
- 1 small onion, finely chopped (70 g)
- 2 cloves garlic, minced (6 g)
- 2 tbsp (16 g) all-purpose flour
- ½ cup (120 ml) milk
- ¼ cup (25 g) grated Parmesan cheese
- ¼ tsp paprika
- Salt and pepper, to taste
- 1 tbsp (3 g) fresh parsley, chopped
For Garnish (Optional):
- Chopped chives or parsley
- Extra grated Parmesan
Directions
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