Serving Suggestions
Serve these croissant bomb cups warm with a crisp side salad, roasted asparagus, or a light citrusy slaw. They pair beautifully with sparkling wine or a chilled white wine for brunch or special occasions. Garnish with fresh herbs or a sprinkle of paprika for visual appeal.
Storage Tips
Store leftover unbaked croissant shells in an airtight container in the refrigerator for up to 1 day. Once baked and filled, keep leftovers in the fridge for 1 day and reheat gently in a 350°F (175°C) oven for 5–7 minutes to preserve crispiness. Avoid microwaving, as it can make the croissant soggy.
Nutrition Facts (per serving, approx.)
Calories: 310 kcal
Protein: 18 g
Fat: 20 g
Carbohydrates: 16 g
Fiber: 1 g
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