Serving Suggestions
Serve over a bed of jasmine rice, creamy risotto, or alongside roasted vegetables. A crisp Sauvignon Blanc or chilled sparkling water complements the zesty, buttery flavors beautifully.
Storage Tips
Scallops are best served immediately. Leftover scallops can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat, but avoid overcooking to maintain tenderness.
Nutrition Facts (Approximate, per serving)
- Calories: 220
- Protein: 24 g
- Fat: 10 g
- Carbohydrates: 4 g
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