Smoked Salmon & Avocado Toast with Poached Egg and Cream Cheese
Introduction
There’s nothing quite like the luxurious combination of creamy avocado, silky smoked salmon, and a perfectly poached egg atop crisp, toasted bread. This Smoked Salmon & Avocado Toast with Poached Egg and Cream Cheese is a breakfast (or brunch) dream that’s simple to make yet feels indulgent. Each bite offers a creamy, salty, and fresh contrast with a satisfying crunch, making it a dish you’ll want to serve again and again. It’s fast, flavorful, and impressively photogenic for your morning table.
Ingredients
For the toast base
- 2 slices of whole-grain or sourdough bread
- 1 tbsp unsalted butter (14 g), optional for toasting
- 1 tbsp cream cheese (15 g)
For the avocado layer
- 1 ripe avocado (about 150 g), mashed
- ½ tsp lemon juice (2.5 ml)
- Salt & pepper, to taste
For the toppings
- 50 g smoked salmon (2 oz)
- 2 large eggs
- 1 tsp white vinegar (optional, for poaching)
- 1 tbsp chopped fresh chives or parsley (4 g)
- Optional: red pepper flakes or capers for garnish
Directions
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