Directions
- Prepare the Sauce
- In a small bowl, whisk together honey, soy sauce, rice vinegar or lemon juice, garlic, ginger, and chili flakes. Set aside.
- Cook the Shrimp
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add shrimp, season lightly with salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Sauté the Vegetables
- In the same pan, add broccoli, onion, and bell pepper.
- Stir-fry 4–5 minutes until vegetables are slightly tender but still crisp and vibrant.
- Add the Sauce
- Pour in the prepared honey-garlic sauce and simmer for 1 minute, coating the vegetables evenly.
- Thicken the Sauce
- Stir in the cornstarch slurry until the sauce becomes glossy and thick.
- Combine & Finish
- Return the shrimp to the pan, toss gently to coat in the sauce, and cook for an additional 1 minute.
- Serve immediately while hot.
Recipe Details
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 2
- Difficulty level: Easy
Variations & Substitutions
- Swap shrimp with scallops, chicken, or tofu for a different protein option.
- Add other vegetables like snap peas, zucchini, or baby corn.
- Adjust spice by adding more chili flakes or a dash of sriracha.
- Use maple syrup instead of honey for a slightly different sweet note.
Serving Suggestions
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