Directions
- Sauté the Shrimp
In a medium bowl, toss shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink, opaque, and slightly caramelized. - Prepare the Chipotle Sauce
In a blender or food processor, combine mayonnaise, chipotle pepper, lime juice, honey, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if needed. - Warm the Tortillas
Toast the flour tortillas in a dry skillet over medium heat or in the oven for 1–2 minutes until soft and slightly golden. This step enhances flavor and makes the wraps easier to fold. - Assemble the Wraps
Lay each tortilla flat. Add a layer of shredded lettuce, sautéed bell pepper, red onion slices, and the cooked shrimp. Drizzle generously with chipotle sauce for a creamy, smoky kick. - Roll & Serve
Fold in the sides of the tortilla and roll tightly. Slice in half if desired. Serve immediately for the perfect handheld, flavorful meal.
Recipe Details
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 3
- Difficulty level: Easy
Variations & Substitutions
- For a milder wrap, omit the chipotle pepper or reduce to ½ pepper.
- Swap shrimp for cooked chicken breast or tofu for a different protein.
- Use whole wheat or spinach tortillas for a healthier twist.
- Add avocado slices or pickled jalapeños for extra creaminess or heat.
Serving Suggestions
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