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Strawberry Earthquake Cake

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Serving Suggestions

Serve Strawberry Earthquake Cake slightly warm or at room temperature for the best texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For special occasions, garnish slices with fresh strawberries and a dusting of powdered sugar.

Storage Tips

Store leftover cake covered in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 15–20 seconds if you prefer it warm. This cake can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Nutrition Facts (per serving, approx.)

Calories: 360 kcal
Protein: 4 g
Fat: 18 g
Carbohydrates: 45 g
Fiber: 2 g

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