Surf & Turf: Garlic Lamb Chops with Shrimp Alfredo Fettuccine and Roasted Broccolini
Introduction
This ultimate surf-and-turf plate is pure date-night magic! Juicy, garlicky lamb chops meet buttery shrimp tossed in a creamy Alfredo fettuccine, served alongside slightly charred, roasted broccolini. The combination of rich proteins, silky pasta, and crisp, flavorful greens makes for a perfectly balanced, indulgent meal. It’s elegant enough to impress guests yet simple enough for a cozy night in. Every bite delivers a symphony of flavors—herbaceous lamb, succulent shrimp, and cheesy, garlicky pasta—making it a true showstopper.
Ingredients
For the Garlic Lamb Chops:
- 4 lamb chops
- 2 tbsp (30 ml) olive oil
- 4 cloves garlic, minced (12 g)
- 1 tsp (1 g) fresh rosemary or thyme, chopped
- 1 tbsp (15 ml) balsamic vinegar
- Salt and cracked black pepper, to taste
- 1 tbsp (14 g) butter
For the Shrimp Alfredo Fettuccine:
- ½ lb (225 g) fettuccine pasta
- ½ lb (225 g) large shrimp, peeled and deveined
- 2 tbsp (28 g) butter
- 3 cloves garlic, minced (9 g)
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- ½ tsp (1 g) Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Roasted Broccolini:
- 1 bunch broccolini
- 1 tbsp (15 ml) olive oil
- Salt, pepper, and garlic powder, to taste
- Squeeze of lemon (optional)
Directions
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