Serving Suggestions
Serve this surf-and-turf plate with a crisp side salad or garlic bread to soak up the creamy Alfredo sauce. A chilled glass of white wine or a light red pairs beautifully with the lamb and shrimp. Garnish with extra herbs or a sprinkle of Parmesan to make it feel even more special.
Storage Tips
Leftover lamb chops and shrimp Alfredo can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat pasta gently in a skillet over low heat, adding a splash of cream or milk to maintain creaminess. Roasted broccolini is best enjoyed fresh but can be reheated in a 350°F (175°C) oven for 5–7 minutes.
Nutrition Facts (per serving, approx.)
Calories: 750 kcal
Protein: 45 g
Fat: 38 g
Carbohydrates: 45 g
Fiber: 5 g
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