Serving Suggestions
Serve hot with a side of steamed edamame, pickled vegetables, or a light cucumber salad. This dish pairs well with a crisp white wine or chilled green tea. For extra flavor, drizzle a bit of sriracha or sesame seeds on top before serving.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent the noodles from sticking. Avoid microwaving for best texture—stir-frying keeps noodles tender yet springy.
Nutrition Facts (per serving, approx.)
Calories: 620 kcal
Protein: 42 g
Fat: 22 g
Carbohydrates: 65 g
Fiber: 4 g
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