Tropical Fruit Punch
Introduction
Bright, refreshing, and bursting with tropical flavors, this Tropical Fruit Punch is perfect for any gathering or a sunny day at home. Combining a medley of fruit juices with fresh fruit chunks, it’s naturally sweet, vibrant, and delightfully hydrating. Whether served at a party, brunch, or just as a cheerful treat, this punch is easy to make, visually stunning, and guaranteed to put a smile on everyone’s face. Its fruity aroma and colorful presentation make it as delightful to the eyes as it is to the taste buds.
Ingredients
• 2 cups (480 ml / 16 fl oz) pineapple juice
• 2 cups (480 ml / 16 fl oz) orange juice
• 1 cup (240 ml / 8 fl oz) mango juice
• 1 cup (240 ml / 8 fl oz) passion fruit juice
• 1 tablespoon lime juice (15 ml / 1 tbsp)
• 1–2 tablespoons honey or agave syrup (optional, to taste)
• 1 cup fresh pineapple chunks (150 g / 5 oz)
• 1 cup fresh mango chunks (150 g / 5 oz)
• 1 cup fresh orange segments (150 g / 5 oz)
• ½ cup fresh passion fruit pulp or seeds (optional)
• Ice cubes or crushed ice, as needed
• Fresh mint leaves, for garnish
Directions
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