Serving Suggestions
Serve this soup with crusty bread, soft dinner rolls, or garlic bread for dipping. A simple side salad with a light vinaigrette complements the richness of the soup beautifully. Garnish each bowl with a sprinkle of fresh herbs or extra shredded cheese for a restaurant-style presentation.
Storage Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to maintain smoothness. This soup can also be frozen for up to 2 months—thaw overnight in the fridge and reheat slowly to restore its velvety texture.
Nutrition Facts (per serving, approx.)
Calories: 380 kcal
Protein: 16 g
Fat: 28 g
Carbohydrates: 10 g
Fiber: 1 g
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