Cheesy Shrimp & Crab Bake Dip
Introduction
Few appetizers disappear as fast as a warm, bubbly seafood dip fresh from the oven. This Cheesy Shrimp & Crab Bake Dip is the kind of dish that gathers people around the table before you even call them. Rich yet balanced, it blends tender shrimp, sweet crab meat, and a creamy, cheesy base that bakes into golden perfection. Perfect for game nights, family gatherings, or a cozy evening treat, this dip will become your go-to recipe when you want to impress without stress.
Ingredients
For the seafood base
- 300 g raw shrimp, peeled, deveined, and finely chopped (about 10 oz)
- 200 g lump crab meat, picked over for shells (about 7 oz)
For the creamy cheese mixture
- 200 g cream cheese, softened (7 oz)
- 120 ml sour cream (½ cup)
- 120 ml mayonnaise (½ cup)
- 100 g shredded mozzarella cheese (1 cup / 3.5 oz)
- 60 g grated Parmesan cheese (½ cup / 2 oz)
For seasoning and flavor
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced (6 g)
- ½ teaspoon salt (3 g)
- ½ teaspoon black pepper (2 g)
- ½ teaspoon smoked paprika (2 g)
- ¼ teaspoon cayenne pepper, optional (0.5 g)
- 1 tablespoon lemon juice (15 ml)
- 2 tablespoons chopped green onions (10 g)
For topping
- 40 g shredded mozzarella or cheddar cheese (⅓ cup / 1.5 oz)
- 1 tablespoon chopped fresh parsley (4 g)
Directions
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