Creamy Tuscan Shrimp
Introduction
Rich, garlicky, and incredibly creamy, this one-skillet Creamy Tuscan Shrimp brings restaurant-quality flavors straight to your table in under 30 minutes. Juicy shrimp mingle with blistered tomatoes, tender spinach, and a velvety Parmesan cream sauce, creating a dish that’s both indulgent and fresh. Perfect for weeknight dinners or impressing guests, every bite bursts with flavor, color, and comfort, while keeping prep and cleanup minimal.
Ingredients
For the shrimp
- 1 lb (450 g) shrimp, peeled, deveined, tails removed
- 2 tbsp (30 ml) olive oil
- 2 tbsp (28 g) butter
- Salt & black pepper, to taste
- 3–4 cloves garlic, minced (9–12 g)
For the vegetables & sauce
- 1 cup cherry or grape tomatoes, halved (150 g)
- 3–4 cups baby spinach (90–120 g)
- ¾ cup (180 ml) heavy cream
- ¼ cup (25 g) freshly grated Parmesan cheese
- 2 tbsp fresh basil or parsley, thinly sliced
Directions
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