Directions
- Sear the Shrimp
In a large skillet, heat olive oil and butter over medium heat. Add shrimp, season with salt and pepper, and sauté 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside. - Build the Flavor Base
In the same skillet, add minced garlic and sauté 30 seconds until fragrant. Toss in halved tomatoes and cook 3–4 minutes until blistered and slightly softened. - Wilt the Spinach
Stir in baby spinach and cook until just wilted, about 1–2 minutes. This adds color, freshness, and nutrients. - Make the Creamy Sauce
Pour in heavy cream and sprinkle Parmesan over the vegetables. Stir gently for 2–3 minutes until sauce thickens slightly and becomes silky. - Combine & Finish
Return shrimp to the skillet, tossing to coat in the creamy sauce. Let everything simmer together for 1 minute. Finish with sliced basil or parsley for a fresh, aromatic touch.
Recipe Details
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Variations & Substitutions
- Substitute shrimp with scallops or chicken for a different protein.
- Use half-and-half or coconut cream for a lighter or dairy-free option.
- Add roasted red peppers or sun-dried tomatoes for extra depth and sweetness.
- Serve over zucchini noodles or spaghetti squash for a low-carb variation.
Serving Suggestions
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