Dump and Bake Meatball Casserole
Introduction
Looking for a comforting, hearty meal that practically makes itself? This Dump and Bake Meatball Casserole is your go-to solution for busy nights. Tender, flavorful meatballs baked in a rich tomato sauce with melted cheese make every bite satisfying. Minimal prep, maximum flavor, and a golden cheesy topping—it’s the perfect one-dish dinner for families, weeknight meals, or casual gatherings. Pair it with a simple side salad or garlic bread, and you’ve got a meal everyone will love.
Ingredients
• 500 g (1 lb) frozen or fresh meatballs
• 2 cups (480 ml / 16 fl oz) marinara sauce
• 2 cups shredded mozzarella cheese (200 g / 7 oz)
• ½ cup grated Parmesan cheese (50 g / 1.75 oz)
• 2 cups cooked pasta (200 g / 7 oz) – optional, for a pasta casserole
• 1 teaspoon dried Italian herbs (1 g)
• Salt and black pepper, to taste
• Fresh basil or parsley, for garnish (optional)
Directions
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