Garlic Pan Shrimp (Gambas al Ajillo / Scampi–Style)
Introduction
Nothing says “Mediterranean magic” like succulent shrimp sizzling in garlicky olive oil with a touch of heat from red pepper flakes. This classic Spanish tapas dish, Gambas al Ajillo, or the Italian-American scampi version, comes together in just 10 minutes and bursts with bold, zesty flavor. Serve it with crusty bread to soak up every drop of garlicky goodness, or toss it over pasta or rice for a quick weeknight dinner that feels fancy but takes almost no effort.
Ingredients
- 1 lb (450 g) large shrimp, peeled & deveined
- 6 garlic cloves, thinly sliced
- 3 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon + wedges for serving
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter (optional for extra richness)
- Crusty bread, for serving
Directions
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