Garlic Shrimp Stir-Fry with Asparagus & Mushrooms 🌿🔥
Introduction
This Garlic Shrimp Stir-Fry with Asparagus & Mushrooms is a fast, healthy, and flavorful dish perfect for busy weeknights or protein-packed lunches. Juicy shrimp, crisp-tender asparagus, and earthy mushrooms are coated in a savory garlicky glaze that’s both light and satisfying. Ready in just 20 minutes, it’s a low-carb, nutrient-rich meal that feels indulgent while staying wholesome. Serve it on its own or over rice for a complete, balanced dinner.
Ingredients
For the stir-fry
- 300 g (10.5 oz) shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch (5 cm) pieces
- 1 cup (70 g) mushrooms, sliced (button or cremini)
- 2 garlic cloves, minced (6 g)
- 2 tbsp soy sauce (30 ml) or tamari for gluten-free
- 1 tbsp olive oil or sesame oil (15 ml)
- ½ tsp black pepper (1 g)
- Optional: chili flakes or a splash of lemon juice
Directions
¡Lea más haciendo clic en el botón (SIGUIENTE »») a continuación!
