Directions
- Sauté the Vegetables
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add mushrooms and cook for 3–4 minutes until browned. Add asparagus and cook another 3–4 minutes until just tender but still crisp. - Cook the Shrimp
Push the vegetables to one side of the skillet. Add shrimp and minced garlic to the empty side. Cook 2–3 minutes per side until shrimp turn pink and opaque. - Add Sauce & Finish
Pour in soy sauce and toss everything together to coat evenly. Season with black pepper and add optional chili flakes or a splash of lemon juice for brightness. - Serve Immediately
Plate the stir-fry as is for a low-carb option, or serve over steamed rice or cauliflower rice for a more filling meal.
Recipe Details
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 2
- Difficulty level: Easy
Variations & Substitutions
- Swap asparagus with broccoli, snow peas, or green beans for variety.
- Replace mushrooms with bell peppers or zucchini for extra color and flavor.
- Add a teaspoon of sesame seeds or drizzle of sesame oil for a nutty finish.
- For a spicier stir-fry, increase chili flakes or add a dash of sriracha.
Serving Suggestions
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