Grilled Coconut Lime Shrimp 🦐🥥🍋
Introduction
These Grilled Coconut Lime Shrimp are a tropical delight that’s bright, juicy, and packed with flavor. The combination of zesty lime, sweet coconut, and a hint of garlic elevates simple shrimp into a fresh, restaurant-worthy dish. Perfect for summer barbecues, quick weeknight dinners, or as an appetizer at parties, they’re light, easy to prepare, and sure to impress. Each bite bursts with a balance of citrusy tang, subtle sweetness, and a hint of smokiness from the grill.
Ingredients
For the shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp coconut oil or olive oil (30 ml)
- Zest and juice of 1 lime
- 2 cloves garlic, minced (6 g)
- 1 tsp honey or maple syrup (5 ml, optional, for sweetness)
- 2 tbsp shredded coconut (optional, for coating, 15 g)
- Salt & pepper, to taste
- Skewers (soaked in water if wooden)
For garnish
- Lime wedges
- Chopped cilantro (2 g)
Directions
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