Directions
- Prepare the Marinade
In a medium bowl, mix coconut oil, lime zest, lime juice, minced garlic, honey (if using), salt, and pepper. For added texture and tropical flavor, stir in shredded coconut if desired. - Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Let sit for 15–20 minutes to absorb the flavors. - Assemble Skewers
Thread the shrimp onto skewers, leaving a little space between each piece to ensure even cooking. - Grill the Shrimp
Preheat the grill to medium-high heat. Grill shrimp 2–3 minutes per side, until pink, opaque, and slightly charred. Optional: sprinkle extra shredded coconut on top while grilling for a lightly toasted flavor. - Serve Immediately
Plate the shrimp skewers with lime wedges and garnish with chopped cilantro. Serve with steamed rice, a fresh salad, or enjoy as a flavorful appetizer.
Recipe Details
- Prep time: 10 minutes
- Marinating time: 15–20 minutes
- Cook time: 5–6 minutes
- Total time: 30 minutes
- Servings: 2–3
- Difficulty level: Easy
Variations & Substitutions
- Swap lime with lemon for a slightly different citrus flavor.
- Use pineapple juice in the marinade for a sweeter tropical twist.
- For a spicy kick, add a pinch of chili flakes or cayenne to the marinade.
- Grill shrimp on a stovetop grill pan if an outdoor grill isn’t available.
Serving Suggestions
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