Lemon Garlic Butter Cod with Crispy Skin
Introduction
Flaky, tender cod with golden, crispy skin is one of life’s simplest pleasures—and when paired with a zesty lemon-garlic butter sauce, it’s downright irresistible. This recipe brings restaurant-quality flavors to your kitchen in just 20 minutes. The secret is in drying the fish well and letting the skin crisp up perfectly while the garlic butter infuses the cod with rich, savory notes. Light, flavorful, and elegant, this dish is perfect for weeknight dinners, date nights, or anytime you want a healthy, satisfying seafood meal.
Ingredients
- 2 cod fillets, skin-on (about 180–200 g each)
- Salt and freshly ground black pepper, to taste
- 1 tbsp (15 ml) olive oil
- 2 tbsp (28 g) unsalted butter
- 3 cloves garlic, finely minced (9 g)
- Zest of ½ lemon
- Juice of ½ lemon
- 1 tbsp (3 g) fresh parsley, finely chopped
- Optional: pinch of chili flakes
Directions
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